"Sources are the raw materials that historians use to write history. This site offers a range of primary sources—published and unpublished documents as well as images—that begin to fill in the picture of adoption’s past, illuminating topics, people, organizations, and studies that shaped adoption theory and practice during the twentieth century."
"...an online archive funded by Marquette University and the National Endowment for the Humanities that shows the many ways children experienced city life during the last century and a half. Designed for use by teachers, students, historians, and general users, the site features hundreds of documents and images about children in Milwaukee County, Wisconsin, drawn from newspapers, government and other official records, oral histories and memoirs, and many other sources."
"...is a core electronic collection of books and journals in Home Economics and related disciplines. Titles published between 1850 and 1950 were selected and ranked by teams of scholars for their great historical importance. The first phase of this project focused on books published between 1850 and 1925 and a small number of journals. Future phases of the project will include books published between 1926 and 1950, as well as additional journals. The full text of these materials, as well as bibliographies and essays on the wide array of subjects relating to Home Economics, are all freely accessible on this site. This is the first time a collection of this scale and scope has been made available." Cornell University
"With U.S. entry into World War I, President Woodrow Wilson appointed Herbert Hoover to head the newly created U.S. Food Administration. A mining engineer who had successfully organized the massive effort to get food to Belgium’s citizens after the German army’s sweep through that country in 1914, Hoover was now charged with managing domestic agriculture and conservation in order to feed the U.S. Army and assist Allied armies and civilians. “Food Will Win the War,” declared the Food Administration through its ubiquitous posters and publicity efforts. Planting gardens, observing voluntary rationing, avoiding waste—these efforts at food conservation all came to be known as “Hooverizing.” Women’s magazines also took up the home conservation crusade, some employing military analogies to promote the recommendations of the Food Administration. Presenting domestic work as patriotic effort, this U.S. Food Administration campaign in Good Housekeeping offered women a membership shield and even provided instructions for sewing a “patriotic” housekeeping uniform."
An online collection of books from the HathiTrust Digital Library. It covers "areas in American domestic and commercial life in the 18th, 19th, and early 20th centuries. Far more than just cookbooks, it contains a wide diversity of materials from the 16th to early 20th centuries - books, ephemera, menus, magazines, graphics, maps, manuscripts, diaries, letters, catalogues, advertisements, and reference works - and is increasingly recognized as a premier collection for the study of culinary Americana"
The original archive is located at the University of Michigan's Clements Library (http://www.clements.umich.edu/longone-archive.php)
"Latah County was an exhilarating place to live at the beginning of the twentieth century. Residents of the county contended with wild animals, mob actions, economic upheaval, revenge murders, union struggles, mining and logging accidents, and various other challenges.." The collection contains digital audio recordings and transcripts of oral histories.
"Work, school, and leisure activities in the United States from 1894 to 1915 are featured in this presentation of 150 motion pictures. Highlights include films of the United States Postal Service from 1903, cattle breeding, fire fighters, ice manufacturing, logging, calisthenic and gymnastic exercises in schools, amusement parks, boxing, expositions, football, parades, swimming, and other sporting events."
"As the principles of scientific management came to play a more significant role in the workplace, some reformers sought to apply these principles to any aspects of daily life that might be improved by standardization and routine. Perhaps no one applied the principles of scientific management to the home with as much passion as Christine Frederick, the household editor of Ladies Home Journal as well as the National Secretary of the Associated Clubs of Domestic Science. In 1912, she published a four-part series in the Ladies Home Journal that promised less housework. Each article opened with a box recounting Frederick Taylor’s principles of scientific management. “Taylorization” made it possible for (compelled, really) steelworkers to quadruple their usual output, and Frederick implied that Taylor’s principles would also result in a four-fold increase in home productivity. Frederick’s articles were enormously popular. Although Frederick posed as an impartial efficiency expert, she had very close ties to appliance and kitchen-equipment manufacturers and helped lend scientific legitimacy to new products. In this excerpt from the first article in this series, Frederick described how to wash dishes correctly and efficiently. " GMU History Matters
"Working as an investigative photographer for the National Child Labor Committee (NCLC), Lewis Hine (1874-1940) documented working and living conditions of children in the United States between 1908 and 1924. The NCLC photos are useful for the study of labor, reform movements, children, working class families, education, public health, urban and rural housing conditions, industrial and agricultural sites, and other aspects of urban and rural life in America in the early twentieth century. The collection consists of more than 5,100 photographic prints and 355 glass negatives, given to the Library of Congress, along with the NCLC records, in 1954 by Mrs. Gertrude Folks Zimand, acting for the NCLC in her capacity as chief executive."
"As immigration dropped sharply during World War I and many native-born women left domestic service for wartime jobs, middle-class women lamented the shortage of domestic workers. New experts offered their advice to the middle-class woman who decided to tackle housework without the assistance of paid help. Gladys Hutton Chase , writing in Good Housekeeping in 1918, explained the new middle-class housekeeping. Chase celebrated her newfound freedom from the “work and worry” of employing domestic workers. Notably, her solution was doing her own work with the help of a professional home economics course, rather than getting other household members to pitch in. And even as she enthused about the efficiency of her new methods, Chase revealed the escalating standards that expanded and complicated middle-class housekeeping." GMU History Matters
"With U.S. entry into World War I, President Woodrow Wilson appointed Herbert Hoover to head the newly created U.S. Food Administration. A mining engineer who had successfully organized the massive effort to get food to Belgium’s citizens after the German army’s sweep through that country in 1914, Hoover was now charged with managing domestic agriculture and conservation in order to feed the U.S. Army and assist Allied armies and civilians. “Food Will Win the War,” declared the Food Administration through its ubiquitous posters and publicity efforts. Planting gardens, observing voluntary rationing, avoiding waste—these efforts at food conservation all came to be known as “Hooverizing.” In a campaign sponsored by the Food Administration, Good Housekeeping magazine published a December 1917 editorial seeking recruits for an army of “kitchen soldiers.” The editorial portrayed women’s domestic work as part of the U.S. military effort and solicited women’s direct participation, asking readers to sign a pledge to conserve food." GMU History Matters
"Women’s magazines published between the Civil War and World War II frequently featured articles on “the servant problem” for their middle-class readers. For mistresses, the “problem” was the inadequate supply of “competent” household help. Over the years, the solution to the problem changed. Whereas in the 19th century women were counseled to follow the ideals of Christian maternal benevolence, in the 20th century women were advised to follow principles of scientific management. As this 1912 article by Christine Frederick, an advocate of scientific management for housewives, makes clear, none of these reforms touched the heart of the real problem: servants were poorly paid (eight cents an hour in this “enlightened” household) and treated with little respect. Even so, scientific management did have some potential benefits for domestic servants. Many household workers complained about the lack of a regular schedule, constantly changing orders, and conflicting demands. If household work were truly rationalized, it might free them of some of the arbitrary, demeaning, and disorderly conditions of their work lives." GMU History Matters
"The quest for efficiency touched nearly every aspect of American life during World War I, including the nation’s clocks. Daylight saving first appeared during the war years as an experiment to save fuel. Theoretically, people would use less artificial light in the evenings thanks to the extra hour of daylight. Urban dwellers generally delighted in the “extra hour,” but protests by farmers and other rural citizens brought the experiment to an end after only one year. Farmers, rural Americans, and those whose jobs forced them to work very early hours disliked the measure intensely. They bombarded Congress with petitions, letters, and angry telegrams demanding the return to “God’s time.” According to farmers, city dwellers who wanted more leisure in the afternoon could just show up for work an hour earlier and leave an hour earlier." GMU History Matters
"In folklore the black nursemaid was seen as a dutiful, self-sacrificing black woman who loved her white family and its children every bit as much as her own. Yet the popular images of the loyal, contented black nursemaid, or “mammy,” were unfortunately far from the reality for the African-American women who worked in these homes. In 1912 the Independent printed this quasi-autobiographical account of servant life, as related by an African-American domestic worker, which dispelled the comforting “mammy” myth."