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Bulletin 13, parts 1-10 Foods and Food Adulterants, U.S. Department of Agriculture
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Bulletin 13, parts 1-10 Foods and Food Adulterants, U.S. Department of Agriculture: Home
Parts 1-5
Foods and Food Adulterants (Bulletin 13, part 1, Dairy Products)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1887
Foods and Food Adulterants (Bulletin 13, part 2, Spices and Condiments)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1887
Foods and Food Adulterants (Bulletin 13, part 3, Fermented Alcholic Beverages...)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1887
Fermented Alcoholic Beverages, Malt Liquors, Wine, and Cider
Foods and Food Adulterants (Bulletin 13, part 4, Lard and Lard Adulterations)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1889
Foods and Food Adulterants (Bulletin 13, part 5, Baking Powders)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1889
Parts 6-10
Foods and Food Adulterants (Bulletin 13, part 6, Sugar...)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1892
Sugar, Molasses and Sirup [sic], Confections, Honey and Beeswax
Foods and Food Adulterants (Bulletin 13, part 7, Tea, Coffee and Cocoa Preparations)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1892
Foods and Food Adulterants (Bulletin 13, part 8, Canned Vegetables)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1893
Foods and Food Adulterants (Bulletin 13, part 9, Cereals and Cereal Products)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1898
Foods and Food Adulterants (Bulletin 13, part 10 Preserved Meats)
by
U.S. Department of Agriculture
Call Number: Online - free - Internet Archive
Publication Date: 1902
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